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The Chilean dairy industry

Date
  • 1960
Resource Type
Creator
Campus
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Subjects
Date Accessioned
  • 2012-11-27T19:23:13Z
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["Made available in DSpace on 2012-11-27T19:23:13Z (GMT). No. of bitstreams: 1 CAGeo1960-p35-40.pdf: 491925 bytes, checksum: b41fb23b2be8aa787f8f6873d69e72a9 (MD5) Previous issue date: 1960", "Submitted by Michael Biondo (mbiondo@csun.edu) on 2012-11-27T19:23:13Z No. of bitstreams: 1 CAGeo1960-p35-40.pdf: 491925 bytes, checksum: b41fb23b2be8aa787f8f6873d69e72a9 (MD5)", "Restored into DSpace on 2013-11-14T00:52:45Z (GMT)."]
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Bibliographic Citation
  • The California Geographer 1: 35-40
Notes
  • The origins of the Chilean industry and of attitudes toward dairying, as well as the nature of the contemporary scene, have been studied with the hope of suggesting why a product deficit has developed, and whether or not the country has the capabilities to overcome the deficit. The study of this representative industry, it was hoped, would afford the writer some insight into the nature of agriculture in Chile and, perhaps, in other countries of Latin America.
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